Operational triage
How the plumbing problem affects the premises
State whether the issue is in a customer toilet, staff washroom, kitchenette, sink, water heater, visible pipe or another facility. Explain what cannot be used and whether the premises has an alternative facility. This is more useful than labelling every problem urgent without context. Record when the symptom first appeared, whether it changes during busy periods and whether water is active, contained or isolated. Do not restart an appliance or reopen a valve simply to reproduce a fault for the enquiry.
- Premises type and Edinburgh area
- Affected facility and observable symptom
- Current water status and safe containment
- Impact on customers, staff or opening arrangements